Layered Buffalo Bake
By amylk103
Ingredients
- Cooking spray
- 6 Tbsp Hot Sauce
- 1/3 cup olive oil
- 2 Tbsp garlic powder
- 1 Tbsp freshly ground black pepper
- 1 Tbsp paprika
- 1 1/2 tsp salt
- 8 potatoes cut into 1/2 inch
- 2 pounds chicken breast cut into cubes
- 2 cups shredded Mexican cheese
- 1 cup crumbled, cooked bacon
- 1 cup diced green onions
- 1/2 cup crumbled blue cheese (optional)
- ranch dressing or blue cheese dressing for garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 500F. Spray a 9x13 inch baking dish with cooking spray.
Step 2
Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat.
Step 3
Toss potatoes in batches with the hot sauce mixture to coat and a use a slotted spoon to transfer potatoes to the prepared baking dish.
Step 4
Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes toast. You can place it in the fridge.
Step 5
Bake potatoes until tender inside and crisp and brown on outside, 45-60 minutes, stirring every 10 to 15 minutes.
Step 6
Reduce oven heat to 400F. Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon and green onions over chicken.
Step 7
Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Step 8
Add blue cheese crumbles and dressings if desired.
You'll also love
- Oven Baked Potatoes 4/5 (64 Votes)
- Creamy Broccoli, Cheese and Turkey... 4/5 (34 Votes)
- Bacon Cheese Chicken 4/5 (14 Votes)
- Pizza Casserole 4/5 (13 Votes)
- Grilled Chicken and Vegetable... 4.2/5 (52 Votes)
- Chicken and Rice Casserole 4/5 (16 Votes)
- Chickenetti 4/5 (10 Votes)
- Multi layered chip dip 4/5 (5 Votes)
Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Review this recipe