- Easy
- 10 mins
- Average budget
4.1/5
(25 Votes)
Ingredients
- 1 pork shoulder roast
- 1 large onion cut into big slices
- 2 cups favourite BBQ sauce
- 1/2 cup water
- 1/4 red wine
Preparation
Step 1
Place all ingredients except BBQ sauce into a crockpot. Turn on to high for first 4 hours then turn down to medium for remaining time. Once done remove pork from pot and remove fat. Shred into a pot and add onions and BBQ sauce cook on stove till hot. Serve on buns and top with coleslaw
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