Toad-in-the-Hole Bake
By tara8272
Classic English fried egg-and-bread breakfast is transformed into a quick dish - without the frying!
1 Picture
Ingredients
- 8 slices white bread , divided
- 1 Tbsp. non-hydrogenated margarine
- 3/4 cup shredded Cracker Barrel Light Old Cheddar Cheese , divided
- 4 eggs
- 2 slices bacon , crisply cooked, drained and crumbled
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400°F. Cut hole in centre of each of 4 bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Set cut-out bread slices aside. Discard bread centres or reserve for another use
Step 2
Spread remaining 4 bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
Step 3
Bake 15 to 20 min. or until cheese is melted and egg is set.
Instead of discarding the cut-out bread circles, serve them with the baked sandwiches to soak up the runny egg yolks
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