Our best toad in the hole recipes
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Our best toad in the hole recipes - 5 recipes

If you like this, you'll definitely like: traditional english dessert, fish and chips, scone, Yorkshire pudding

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You're watching: VIDEO: Glazed Fruit Crown
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VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Toad in the hole recipes

By

Fry Sausage

  • Roll of Sausage
  • 10 oz Of Sour Cream
  • 2 Pck Uncle Ben's Wild Rice
  • 1 Box of Stuffing
4.5/5 (15 Votes)

5 Famous Food in films

2 shares

By

Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
4.4/5 (4 Votes)

By

Get the recipe here --->

1 780 shares

By

Butter each slice of bread, and cut holes out of each slice

  • 2 slices of bread
  • 2 eggs
  • Butter
  • Bourbon Smoked Salt, Pepper, and Paprika
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
1.6/5 (99 Votes)

By

Classic English fried egg-and-bread breakfast is transformed into a quick dish - without the frying!

  • 8 slices white bread , divided
  • 1 Tbsp. non-hydrogenated margarine
  • 3/4 cup shredded Cracker Barrel Light Old Cheddar Cheese , divided
  • 4 eggs
  • 2 slices bacon , crisply cooked, drained and crumbled
0/5 (0 Votes)

By

Commemorated around the globe, Easter is a truly special celebration. Take a tour with these traditional easter foods from around the world.

16 shares

By

Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
0/5 (0 Votes)

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