- 6
- Average
- 10 mins
- Average budget
2.4/5
(7 Votes)
Ingredients
- 1 pork shoulder roast
- 1 large onion sliced thick
- 1/2 cup water
- 2 cups BBQ sauce
Preparation
Step 1
Place all ingredients but the BBQ sauce into a crockpot. Cook on high for 4 hours then reduce to medium heat for remaining time. Once cooked remove from crockpot and remove excess fat. Pull pork apart and place into a pot, add BBQ sauce and cook on stove until hot. Serve on bun topped with coleslaw
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