Bacon Cheesy Hash Browns
By bethah
Rate this recipe
2.8/5
(11 Votes)
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Ingredients
- 2- bags frozen cubes hash browns
- 2- pkgs shredded cheddar cheese
- 1 -can cream of celery soup
- 1-can cream of chicken soup
- 1-2 pkgs bacon bits
- 1- container sour cream
- 1/4 tsp melted butter
Details
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Mix all ingredients in crockpot. Cook on low for 4-6 hrs.until cheese is all melted
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Chef Tips and Tricks
VIDEO: Smashed Potato Cakes
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Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
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