White Bread

Step 1

In a large bowl stir 3 1/2 cups of flour, sugar, salt, yeast and shortening or oil. Add warm water and stir well. Add 1 cup of flour at a time until dough leaves the sides of the bowl. Knead for 10 mins and add more flour until dough is smooth and springy. Place into an oiled bowl and covered with plastic and place in a warm place for 40-60 mins. Punch dough down in bowl and turn onto counter. Roll into 2 loaves. Brush with butter and allow to rise for 30-35 mins. Bake at 400 F for 25-30 mins