Homemade Hashbrowns
By jeanjv
1 Picture
Ingredients
- 4 Grated potatoes
- 1 Egg
- Salt and pepper
- Cooking oil
- Optional:
- Onions
- 3 Garlic Cloves
- Hotdogs
- Cheese
- Red peppers
Details
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Place grated potatoes in a sifter and rinse with water or soak for about an hour. Transfer to a large bowl
Step 2
Add the egg, salt, pepper and optional ingredients to the bowl. Mix
Step 3
Heat a shallow amount of oil on a skillet. Place an ice cream scoop of the potato mixture (about three depending on the size of your skillet) on the skillet
Step 4
Cook one side for about five minutes and flip to cook the other side until crunchy
Step 5
Place finished hashbrowns on a plate covered with a paper towel
Step 6
Serve and Enjoy!
A great addition to a breakfast of eggs, bacon, pancakes or whatever else you desire!
You'll also love
-
Cheesy Hash Browns
4.2/5
(12 Votes)
-
Oatmeal Waffles
0/5
(0 Votes)
-
Cupboard Rice
0/5
(0 Votes)
-
Granola
0/5
(0 Votes)
-
Mom Otteson’s Zucchini Bread
0/5
(0 Votes)
-
Easy Cheesy Potatoes
0/5
(0 Votes)
-
better than fries
0/5
(0 Votes)
-
Beefy Hashbrown Bake
0/5
(0 Votes)
Chef Tips and Tricks
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe