- 4
- Average
- 10 mins
- 30 mins
- 5 mins
- Average budget
4.1/5
(15 Votes)
Ingredients
- 1 tablespoon soft margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 14-ounce can tomatoes
- 1 cup fish stock OR water
- 1 cup diced, peeled potatoes
- 2 tablespoons chopped fresh dill
- OR 2 teaspoons dried
- 1 1/2 cups one per cent milk
- 1 7 1/2-ounce can salmon
- Salt and freshly ground pepper
- Chopped fresh dill, for garnish
Preparation
Step 1
Heat margarine in a large—sized saucepan. Sauté onion until translucent. Add celery and carrots and sauté until soft. Add potatoes, canned tomatoes, fish stock; water, and dill; cover and simmer until tender about 20 minutes. Add milk and salmon; cook until heated through, about 5 minutes. Season with salt and freshly ground pepper. Garnish with chopped dill.
You'll also love
-
Gazpacho Soup 4.1/5 (16 Votes) -
Baked Shrimp with Noodles 4.7/5 (85 Votes)
You'll also love
-
Coleslaw 4.1/5 (18 Votes) -
Chicken liver 4.1/5 (26 Votes)