Stay-Out-of-the-Kitchen Vichyssoise

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  • 4
  • Average
  • 10 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 can cream of potato
  • 1 can cream of chicken soup
  • about 1./4 onion, either grated or finely chopped
  • 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
  • milk pepper to taste fresh chives, chopped

Preparation

Step 1

Combine the ingredients in the food processor to make a very smooth soup. A blender would work as well, or use an electric mixer.
Combine all the ingredients. except the chives. lf serving hot, heat on low.
Spoon into serving bowls and sprinkle with chives.

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