Clafoutis with Cherry Tomatoes
By Zoeufcuisinebien
Rate this recipe
4.2/5
(16 Votes)
1 Picture
Ingredients
- 6 Laughing Cow cheese wedges
- 4 eggs
- 2 cups Gruyère
- 1 cup of flour
- generous 3/4 cup milk
- 20 cherry tomatoes
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Preheat Oven to 375 °
Mix the laughing cow or kiri with eggs and cheese with milk.
Step 2
Pour your mixture into a dish put on the cherry tomatoes.
Step 3
Place in oven and bake 40-46 minutes.
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Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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