Mexican Chicken Chili

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  • 6
  • Average
  • 10 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 pound chicken
  • 10 cups water
  • 2 cups chicken stock
  • 1/2 cup tomato sauce
  • 1 potato
  • 1 small onion
  • 1 cup corn
  • 1/2 carrot,
  • 1 celery stalk
  • 1 cup diced tomatoes
  • 15oz red kidney beans
  • 1/4 cup pimento
  • 1 jalapeno
  • 1/4 cup parsley
  • 1 garlic
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1/4 tsp salt
  • cayenne,basil, oregano

Preparation

Step 1

1. Sauté the chicken breasts in the olive oil in a large pot. Cook the chicken on both side until done, Do not rinse the pot.
2. Shred the chicken
3. Add the remaining ingredients to the pot. Bring mixture to a boil, reduce and simmer for 4-5 hours. Stir often so chicken shreds smaller. Chili will reduce to thicken and darken ( brown) when done.

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On the side Sour cream = Pinch chopped Italian parsley

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