veal with chestnuts

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  • 4
  • Easy
  • 25 mins
  • 25 mins
  • Average budget

Ingredients

  • 1.5 lbs veal fillet
  • 1/4 lb (3-4 oz) bacon
  • 1/2 lb (6-8 oz) chestnuts fresh or frozen
  • 1 cabbage
  • 3-4 carrots (2 cups chopped)
  • 1 onions (1 cup)
  • 5 cloves of garlic
  • 2 bay leaves,
  • 4 tbsp olive oil,
  • 1 3/4 tbsp butter,
  • Salt and pepper.

Preparation

Step 1

Peel and cut onions into cubes and carrots.

Step 2

Cut the cabbage into 4 and blanch. Drain and squeeze out water. Preheat oven to 400 ° F.

Step 3

In a pan, add the veal to a olive oil and brown on all sides. Add onions, bacon and chestnuts, salt and pepper. Let brown.

Step 4

Pour mixture into an oven proof baking dish. Add cabbage placing in each of the four corners (large rounded side face outward).

Step 5

Butter the cabbage.

Add salt and pepper.

Step 6

Bake for 25 minutes. Adding water if necessary.

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