Crock Pot Pot Roast

By imkathy

Delicious pot roast. The perfect combination of tender meat, potatoes, carrots and onions.

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Ingredients

3 pound chuck roast
1 medium yellow onion
8 medium carrots
8 medium Yukon Gold potatoes (hint: waxy potatoes will not fall apart during the cooking process like Russet potatoes tend to do).
4 cups water
McCormick Bag N' Season Pot Roast Cooking Bag & Seasoning Mix

Details

Servings 6
Level of difficulty Average
Preparation time 2mins
Cooking time 420mins
Cost Budget Friendly

Preparation

Step 1

Slice Onion. Wash and Peel Carrots and Potatoes.
Cut carrots to be in uniform size.
Cut potatoes to be in uniform size.
(Hint: Larger sized vegetables hole up better in the cooking broth).

Step 2

Pour water into bottom of crock pot.
Place carrots, onions and potatoes in the water.
Place roast on top of the vegetables. (Hint: the roast will have a better flavor if it isn't "boiled" in the broth on the bottom of the pot).
Sprinkle the McCormick Seasoning Mix on top of the roast.