Here is a delicious banana bread recipe with no nuts, for those of us who can't eat them :) Let yourself indulge without any worry!
The
Gourmandize
Team
- Easy
- 10 mins
- 50 mins
- Budget Friendly
3.8/5
(22 Votes)
Ingredients
- 1/2 cups of butter
- 1 cup of sugar
- 2 eggs
- 3 tbsp of milk
- 3 ripe bananas mashed
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
Preparation
Step 1
Add dry ingredients into bowl
Step 2
Add milk and mashed bananas
Step 3
Mix all ingredients together
Step 4
Grease a loaf pan and add mixture
Step 5
Bake in oven at 350 F for 50 - 60 minutes until golden
Step 6
Let cool and enjoy!
Do not burn. If loaf pan is small, use two pans to make two smaller loafs so they cook all the way through.
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