Marble upside down cake

By petka

Ideal for breakfast served with butter or nutella

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Ingredients

salt
cocoa powder/nutella
5 ml baileys
4 eggs
lemon zest
baking powder
1 pck vanilla granulated sugar
250 ml whip cream
250 g all purpose white flour
coconut butter

Details

Servings 14
Level of difficulty Average
Preparation time 5mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat the oven at 365 F.
Butter and flour inside deep round shaped bakeware.
Mix sugar, vanilla sugar, flour and lemon zest together.
Add cream and stir well. Add eggs, one at a time.
Divide dough into two equal sized batches.
Add baileys and cocoa (nutella) to one batch of dough.
Pour white dough into the dish. Pour chocolate dough on top.
Bake for 45 min or until inserted toothpick comes out clean.

Let stand 15 - 20 min to cool down.

try different cream based liqueur
malibu, hazelnut, etc.