Braised Chicken Wings with Oyster Sauce
By LornaLau
Ingredients
- 1) Chicken wings mid-section or drumettes or 1150g;
- 2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 1 green onion chopped into 2-inch lengths, 1 tbsp minced garlic;
- 3) 1.5 tbsp cooking wine, 1 tbsp sugar, 1 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp oyster sauce, 1/2 tsp salt, 1/2 cup water;
- 4) 1 tsp sesame oil.
Details
Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Wash and pat dry chicken wings. Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Add chicken wings and sauté for 3-4 minutes. Add freshly sliced ginger, chopped green onion pieces and minced garlic. Stir well and sauté for another minute.
Step 2
Add cooking wine and all other ingredients of Ingredient 3. Stir well and bring to a boil. Cover with lid and simmer for 15-18 minutes over medium-low heat, stir occasionally.
Step 3
Remove the lid and reduce the sauce to about 1/4 over medium-high heat.
Step 4
Stir in 1 tsp sesame oil, then transfer into a serving plate.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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