Our best sticky wings recipes - 24 recipes
If you like this, you'll definitely like: easy bbq wings with blue cheese dip, creamy dip for chicken wings, bbq recipes chicken
Chef Tips and Tricks
Here's how to make a Pina Colada like a pro!
Top rated Sticky wings recipes
Mind Blowing Baked Chicken
By curnoj
Preheat oven to 350*
- 2 tsp Cornstarch
- Coconut Oil
- 3 Garlic Cloves; minced
- 1 tbsp Grated Fresh Ginger
- 3 Scallions; sliced - whites & greens separated
- 1/4 cup Low-Sodium Soy Sauce
- 1/2 cup Honey
- 2 Limes; juiced
- 1 tbsp Sesame Oil
- 2 tbsp Chili Flakes
- 2 boneless skinless chicken breasts, sliced for healthier option..or you could use 2 pounds of chicken wings
How to Use a BBQ
Check out Chef tips on how to use a barbeque to it's fullest capacity. You'll be a complete expert by the time your next barbeque rolls around!
Japanese Style Chicken Wings
By alexscharft
Dip wings in slightly beaten egg and then in flour
- 3 lbs. chicken wings
- 1 egg
- 1/3 cup flour
- 1 cup butter
- Sauce:
- 1 cup white sugar
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 1/2 cup vinegar
BBQ Tips from a French Chef
Chef Christophe of 750grams shares his favorite barbeque recipes plus some valuable tips and tricks! Read on to become an expert.
Honey Garlic Sriracha Buffalo Wings
By JoanieSimon, Joanie Simon Media
Sweet, crispy chicken wings with a honey garlic Sriracha sauce made easy in the oven
- 2 dozen wings
- 3 cloves garlic
- ½ cup sriracha
- 1 Tbs dijon
- 1 Tbs mayo
- ½ tsp fish sauce
- 1 Tbs rice wine vinegar
- ¼ cup honey
Braised Chicken Wings with Oyster Sauce
By LornaLau
Wash and pat dry chicken wings
- 1) Chicken wings mid-section or drumettes or 1150g;
- 2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 1 green onion chopped into 2-inch lengths, 1 tbsp minced garlic;
- 3) 1.5 tbsp cooking wine, 1 tbsp sugar, 1 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp oyster sauce, 1/2 tsp salt, 1/2 cup water;
- 4) 1 tsp sesame oil.
The ultimate guide to master your BBQ like a seasoned pro
By Anne-Charlotte
10 pro tips to help you master your grill!
Any Day April Fools Day Buffalo Wings
By Culinary One, CULINARY ONE
Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...
- You will need the following:
- 1-cup water or milk
- 1-cup flour
- 2-tsp. garlic powder
- 1-head of broccoli
- 1-tbsp olive oil
- 1-tbsp hot chili sauce
- Low fat Sour cream or blue cheese as dip (optional)
- Low lighting
Hot wings
By ricetreats33
Deep fry chicken
- chicken wings
- garlic
- Butter
- Louisiana hot sauce
Slow Cooker Teriyaki Chicken Wings
By Melanie
mix all ingredients in a large bowl
- 1/2 cup packed brown sugar
- 3/4 cup sugar
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 cup soy sauce
- 3/4 cup water
- 1/4 cup pineapple juice
- 1/4 cup vegetable oil
- 4 lbs chicken wings (24 wings)
Savories- Buffalo style wings
By Popkrispy
Wash, clean and dry wings
- 1 lb chicken wings
- Garlic
- Tandoori masala
- Lemon juice
- Red Chilli
- Salt
- Pepper
- Pinch of msg
- Flour
- 1 egg
- Sauce
- Honey garlic sauce
- BBQ sauce
- Chilli sauce
- Honey
- Salt and pepper
Caramelized Baked Chicken Wings and Legs
By Laurenp678
Better double the recipe.
- 2 1/2 lbs chicken legs
- 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 -3 garlic cloves, minced
- salt and pepper
Grilled Hot Wings
By jferry
3 Tbls canola oil 2 Tbls red wine vinegar 1 pkg Taco seasoning or chili seasoning hot sauce to taste
- Mix all ingredients for marinade
- Marinate for 8 hours or longer
- cook on grill for 5 to 10 mins
sticky wings recipe collections
More Sticky wings recipes
-
Super Sticky BBQ Chicken Wings
- rack of pork back ribs, sliced into smaller sections
- 2 onions, chopped
- bottle of BBQ sauce or home-made BBQ sauce (see recipe in book)
- sauerkraut (optional)
-
Buffalo Wings
- Wings
- 1) 1/2 kg of Chicken Wings
- 2) 1/2 tsp of Salt
- 3) 1/2 tsp of White Pepper
- 4) 2 tbsp of Flour
- Batter
- 1) 1/2 Cup of Flour
- 2) 1 Egg
- 3) 1 tbsp of Cornflour
- 4) 1 tbsp of Oil
- 5) 1/s tsp of Baking Powder
- 6) 1/4 tsp of Salt
- 7) 1/4 tsp of White Pepper
- 8) Water to Taste
- Buffalo Sauce
- 1) 2 tbsp of Oil
- 2) 1 tsp of Crushed Garlic
- 3) 1 tsp of Cornflour
- 4) 2 tbsp of Chilli Sauce
- 5) 2 tbsp of Ketchup
- 6) 1 tbsp of Honey
- 7) 1 tbsp of Wooster Sauce
- 8) 1/4 Cup of Water
-
Easy Superbowl Wings
- 1 lb. chicken wings, separated
- salt and pepper
- 1/4 cup flour
- 1/8 cup butter, melted
-
Red Devil Buffalo Chicken Wings
- 1/4 cup margarine
- 1/4 cup Red Devil Hot Sauce
- 1/4 teaspoon granulated garlic
- 1/2 cup all−purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings, tips removed
- Vegetable oil for frying
-
Korean Style Garlic Chicken Wings
- Chicken:
- 1 LB. Chicken Wings
- 1 ½ Cups Flour
- 1 Teaspoon Salt
- 2 Teaspoon Black Pepper
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion Powder
- 4 cups of oil
- Sauce:
- 3 Tablespoons Soy Sauce
- 2 Teaspoons Sesame Oil
- 5 cloves of Garlic, Finely Chopped
- 1 Tablespoon Honey
- 1 Tablespoon Rice Wine Vinegar
- 2 Teaspoons Sriracha (optional)
- 1 Green Onion, Chopped for Garnish
- 1 Tablespoon Sesame Seed (Optional)
- Shredded Lettuce for Garnish
-
Spicy Stir Fried Chicken Wings
- -Chicken wings
- -garlic
- -soy sauce
- -lemongrass
- -salt
- -black pepper
- -bell peppers
- -oyster sauce
- -green onion
- -cilantro
-
Wings
- 3 pounds of wings
- vegetable oil
-
Sesame Oil Wings
- 1) Chicken Wings
- 2) 1 1/4 Cups of Water
- 3) 1/2 Cup of Soya Sauce
- 4) 1 Crushed Garlic
- 5) Spring Onion
- 6) Sesame Oil
-
Super Bowl Tabasco Chicken Wings
- 3 pounds, chicken wings, raw
- 1 tablespoon Tabasco hot sauce
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 2 tablespoons Montreal steak/chicken spice
-
Sweet Spicy-Crisp Honey Teriyaki...
- 3-4 pounds chicken wings
- 1 tablespoon corn starch
- 1 1/3 cups soy sauce
- 1/3 cup Mirin rice cooking wine
- 1/2 cup honey
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2-3 tablespoons Sriracha, optional
-
Oven Baked Teriyaki Wings
- 1/2 cup unsalted butter
- 2 teaspoons spoonable stevia
- 1/2 cup red wine (optional)
- 1/2 cup liquid aminos or organic tamari
- 1/4 cup fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/8 – 1/4 cup hot sauce (adjust to your taste)
- 4-5 pounds organic chicken wings (tips cut then separated into “drumstick” and “wing”)
- 2 teaspoons sea salt
- 1/4 teaspoon black pepper
- 2 teaspoons garlic powder
-
Hot Honey Garlic Chicken Wings
- 24 chicken wings
- 3/4 cup packed brown sugar
- 5 cloves garlic minced
- 1 teaspoon minced fresh ginger root
- 2 1/2 cups water
- 5 tablespoons honey
- 1/4 cup reduced sodium soy sauce
- 3 tablespoons cornstarch
- 3/4 cup water
- 8 Fresh peppers grinded
Any burning questions? Our chefs answer!