Lomo Saltado

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  • 2
  • Average
  • Average budget

Ingredients

  • 1-2 Cloves Garlic (minced)
  • 2 Tbsp Soy Sauce
  • 1/4 Cup Beef Stock (with a pinch of au jus sauce)
  • 1/4 Cup Cilantro
  • 3 Tbsp Vinegar
  • 1 Tsp Cumin
  • 1 Red Onion (small) (sliced)
  • 2 Tomatoes (Roma) (sliced)
  • 2 Cups French Fries
  • 1 LB Sirloin Tip Steak (cut in strips)

Preparation

Step 1

Season beef with garlic, salt, & pepper. Deep fry potatoes/fries.

Step 2

Cook beef in wok on very high heat until browned and cooked. (Only a few pieces at a time)

Step 3

Cut tomatoes and onions into medium-sized slices and add to wok. (Do not overcook- keep crunchy.)

Step 4

Stir in soy sauce, vinegar, beef stock, & cumin.

Step 5

Turn off heat and serve over fries with chopped cilantro.

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Optionally - serve on white rice.

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