Plain Butter Cookies

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  • Average
  • Average budget

Ingredients

  • ½ pound butter (soften)
  • 1 cup sugar
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 egg
  • 1/2 cup harvest crunch (opt)

Preparation

Step 1

- Mix dry ingredients together and set aside.

Step 2

--Mix softened butter and sugar together.

Step 3

-Add 1 egg to butter and sugar mix well.

Step 4

Slowly add dry ingredients (about 1/3rd at time). Put dough in fridge before shaping. Add harvest crunch at the end.

Step 5

-Make balls with dough and dip fork into milk and press down

Step 6

-Bake 325 F 10-12 mins. 8-10 mins middle rack and 6-8 on top rack.

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