Never Fail Pastry
By Sonyarene
1 Picture
Ingredients
- 5 1/2 cups flour
- 1 1/2 tsp salt
- 1 tsp baking powder
- 3 tbsp brown sugar
- 1 lb shortening
- 1 egg
- 1 tbsp vinegar
Details
Level of difficulty Difficult
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Mix dry ingredients together. Cut up lard then add to dry ingredients and blend with a pastry knife until it looks like course oatmeal. Place egg and vinegar in measuring cup and mix then add enough cold water to fill cup to 3/4 cup. Add liquids slowly and mix with a fork. Only add enough liquid to make dough cling together and easily cleans off the bowl. Wrap and chill until ready to use. Makes 4 single crust pies or 2 double crust pies
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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