Plain Butter Cookies
0 Picture
Ingredients
- ½ pound butter (soften)
- 1 cup sugar
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 egg
- 1/2 cup harvest crunch (opt)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
- Mix dry ingredients together and set aside.
Step 2
--Mix softened butter and sugar together.
Step 3
-Add 1 egg to butter and sugar mix well.
Step 4
Slowly add dry ingredients (about 1/3rd at time). Put dough in fridge before shaping. Add harvest crunch at the end.
Step 5
-Make balls with dough and dip fork into milk and press down
Step 6
-Bake 325 F 10-12 mins. 8-10 mins middle rack and 6-8 on top rack.
You'll also love
-
Apple Crumb Pie
2.9/5
(20 Votes)
-
Triple Layer Pudding Pie
2.8/5
(24 Votes)
-
Never Fail Pastry
2.5/5
(11 Votes)
-
Yogurt Cake
2.8/5
(52 Votes)
-
No Bake Marshmallow Cookies
2.9/5
(7 Votes)
-
Easy Soft and Chewy Cookies
2.9/5
(7 Votes)
-
Roux
3/5
(34 Votes)
-
butter tart filling
2.8/5
(18 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe