Tangy Meatballs

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Enhances any Pasta Dish.

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  • 4
  • Average
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 lb gr beef
  • salt & pepper
  • 1 tsp garlic powder
  • 1 tsp minced onion
  • dash hot sauce
  • several splashes Worcestershire
  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 2 tbsp. Worcestershire
  • 1 tbsp. dried onion
  • 1 tsp garlic powder
  • dash cayenne
  • salt & pepper

Preparation

Step 1

Mix together ground beef with seasoning ingredients (salt & pepper, garlic powder, onion, hot sauce & Worcestershire) and roll into small balls. Brown well in a large skillet and set aside.
Mix together the sauce ingredients (ketchup, water, vinegar, honey, Worcestershire, onion, garlic powder, cayenne and salt & pepper). Bring to a boil in saucepan. Reduce heat, simmer (uncovered) for 15 minutes. Stir cooked meatballs into sauce and heat through.

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