Strawberry Pancakes

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  • Average
  • Average budget

Ingredients

  • 4 cups fresh strawberries , sliced
  • 1 pkg. (85 g) Jell-O Strawberry Jelly Powder , divided
  • 2 cups flour
  • 4 tsp. Magic Baking Powder
  • 1/4 tsp. salt
  • 2 eggs
  • 2 cups milk
  • 1/4 cup oil
  • 1/2 cup maple syrup
  • 1 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Toss strawberries with 1 Tbsp. jelly powder. Combine remaining jelly powder, flour, baking powder and salt.


Whisk eggs, milk and oil in large bowl with whisk in large bowl until blended. Stir in flour mixture.


Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.


Serve topped with syrup, strawberry mixture and Cool Whip.

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