Pumpkin Bread
By bibliomaniac
Pumpkin Bread. Discover our recipe.
1 Picture
Ingredients
- 3 ½ cups flour
- ½ tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 1 ½ - 2 tsp. cinnamon
- 1 tsp. ground cloves
- Dash of nutmeg, if desired
- 2/3 cup milk
- 3 tsp. vanilla
- 2 2/3 cup sugar
- 2/3 cup softened butter or margarine
- 4 eggs
- 2 cups pumpkin
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix and set aside:
3 ½ cups flour
½ tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1 ½ - 2 tsp. cinnamon
1 tsp. ground cloves
Dash of nutmeg (if desired)
Step 2
In a separate bowl, mix and set aside:
2/3 cup milk
3 tsp. vanilla
Step 3
Mix in large bowl:
2 2/3 cup sugar
2/3 cup softened butter or margarine
4 eggs
Beat until light and fluffy
Step 4
In the large bowl, add 2 cups pumpkin. Then to the same bowl, add half of the dry mix and half of the wet mix. Stir. Repeat. Mix all together.
Step 5
Pour into a loaf pan and bake for 1 hour at 350 degrees.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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