Stuffed Apricots Recipe

Ingredients

Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor).

In a bowl, combine the ground hazelnuts, walnuts, egg white, icing sugar and liqueur.

Stuff the sweet dried apricots with this mixture.

Refrigerate.

Melt the dark chocolate broken into pieces in a double boiler with milk. Until the mixture is smooth.

Dip half of the apricots into the chocolate.

Place on a baking sheet lined with lightly oiled parchment paper.

Allow the chocolate to harden and then place the apricots in small paper boxes.

Refrigerate before enjoying.

yum!