Scalloped Potatoes with Bacon

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  • 12
  • Average
  • 30 mins
  • 45 mins
  • Average budget

Ingredients

  • 8 red potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 3/4 cup crumbled cooked bacon
  • 1/2 cup diced red onion
  • 2 cups shredded American cheese
  • 3 tablespoons grated Parmesan cheese

Preparation

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish

Step 2

Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.

Step 3

Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.

Step 4

Bake until bubbly and beginning to brown, 35 to 40 minutes.

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