Cheesy Scrambled Eggs
By Britkneejoy
Rate this recipe
4.3/5
(22 Votes)
0 Picture
Ingredients
- 2-3 eggs
- 1 tsp milk
- 1/4 cup grated cheese
- 1 tsp of parsley
- 1 tsp wheat germ
Details
Servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Crack eggs into bowl. Pour in milk. Mix until well blended.
Step 2
Once egg and milk mixture is mixed, pour in the cheese. Mix again until well blended. Pour in remaining ingredients.
Step 3
Heat stove to high, place frying pan on stove top. Grease with either a spoonful of butter or some oil. Pour egg mixture into pan. Scramble until lightly browned.
Step 4
Enjoy with 2 slices of toast.
You'll also love
- Om-Let me make you breakfast in bed 4.3/5 (7 Votes)
- Egg and Cheese Puffs 4.3/5 (7 Votes)
- Pepetas 4.3/5 (7 Votes)
- Croque Monsieur with Smoked Salmon 4.5/5 (28 Votes)
- Tomato and Gorgonzola Tart 4.1/5 (47 Votes)
- Pumpkin Chiffon Pie 4.3/5 (11 Votes)
- Scrambled in Bulgarian 4.2/5 (17 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe