- Average
- Average budget
4/5
(7 Votes)
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk (or sour milk)
- 4 tablespoons unsalted butter, melted
Preparation
Step 1
Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl and whisk or stir with a fork.
Step 2
In a separate bowl, whisk together the beaten eggs, buttermilk (or sour milk), and the melted butter.
Step 3
Add the wet ingredients to the dry ingredients and very gently fold them together. Do not overmix; the batter should have small to medium lumps.
Step 4
For each pancake, pour about 1/2 cup of batter. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip them over. Cook until golden on bottom, about 1 minute.
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