- 6
- Average
- 15 mins
- 20 mins
- Average budget
2.7/5
(9 Votes)
Ingredients
- 2 lbs small potatoes
- 1 tbsp olive oil
- 1 cup yogourt
- 3 green onions finely chopped
- 1 yellow pepper finely chopped
- 1 chipotle pepper finely chopped
- 1 tbsp dijion mustard
- 1 tsp lime juice
Preparation
Step 1
preheat oven to 450. toss potatoes, oil, salt and pepper. roast for 15-20 minutes, until tender and golden.
Step 2
mix yogourt onion, yellow and chipotle pepper, salt, pepper,mustard and lime juice to potatoes.
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