Western Sandwhich
Rate this recipe
4.7/5
(23 Votes)
0 Picture
Ingredients
- 2 egg
- 1 tsp water
- 1/2 tbsp red pepper
- 1/2 tbsp green pepper
- 1 tbsp ham
- 1/2 tsp butter
- 4 pieces of toast
- ketchup
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
finely chop the vegetables and ham. beat egg and water together. mix both together.
Step 2
melt butter in large pan. pour mixture into pan until evenly cooked. cut in half and flip.
Step 3
place onto toast and add ketchup if desired.
You'll also love
-
Recipewe ♡ Deviled Eggs
4.3/5
(25 Votes)
-
Pancakes
4.7/5
(83 Votes)
-
4-C Overnight Oats
4.3/5
(14 Votes)
-
Cookie Cutter Eggs
4.3/5
(29 Votes)
-
Sloppy Joes with a kick
4.6/5
(66 Votes)
-
Pork Fillet with mustard and Ham
4.8/5
(74 Votes)
-
Basic French toast
4.2/5
(35 Votes)
-
YUM!Food Porn French toast recipe
4.2/5
(49 Votes)
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Review this recipe