Chocolate sponge cake with gnash

By

The yummiest

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  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1 1/4 cups flour
  • 4 tbsp cocoa
  • 1 cup sugar
  • 2 1/2 tsps baking powder
  • Pinch salt
  • 5 eggs- separated
  • 1 tsp baking powder
  • 1/2 cup oil
  • 1/2 cup boiling water

Preparation

Step 1

Preheat oven to 350•
Prepare pan

Step 2

Mix the first 5 ingredients. Make a well in the center and add the yolks into the well. Add the oil and water into the well, and beat into a smooth batter.

Step 3

Beat egg whites and 1 tsp baking powder together until stiff peaks form.

Step 4

Fold the whites into the batter. Pour into prepared pan.
Tap out bubbles from pan. Level batter in. Pan.

Step 5

Bake for 30minutes or until tooth pick comes out clean.

Step 6

Mix 100g of melted and slightly cooled chocolate with a small tin on nestle cream.
Spread this into the layers of cake and pour over the cake, allowing it to flow over the sides.
Garnish with whipped cream rosettes.

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