No Bake Vanilla Oatmeal Cookies
By salizler
Ingredients
- c. sugar
- 3/4 c. butter
- 2/3 c. milk
- 1 (3.4 oz.) box instant vanilla flavor pudding mix
- 3 1/2 c. quick cooking oats
- 1/2 tsp. vanilla extract
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
In a large pan, mix together the sugar, butter and the milk. Bring to a boil. Boil 2 minutes. Turn off the heat, add in the pudding mix, oats and vanilla. Let stand 5 minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.
You'll also love
-
Vanilla Pudding Cake
0/5
(0 Votes)
-
Amish Sugar Cookies
0/5
(0 Votes)
-
Creamy Vanilla Cheesecake
0/5
(0 Votes)
-
Best Lemonade Ever
0/5
(0 Votes)
-
Easy Oreos
0/5
(0 Votes)
-
Rocky Road Cookies
0/5
(0 Votes)
-
Oatmeal Waffles
0/5
(0 Votes)
-
Chocolate Chip Oat Cookies
0/5
(0 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe