Basic fancy biscuits
By Crazyspices
Use this recipe to add any flavoring and nuts into the dough and to decorate them into the prettiest fanciest biscuits!!
1 Picture
Ingredients
- 1 cup butter
- 100 ml oil
- 1 egg
- 3/4 Icing sugar
- 1 cup Mazina
- 1 tsp baking powder
- 2 1/2 cups Flour- enough to make a soft dough.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 325•
Sift flour
Step 2
Beat butter, oil and sugar. Beat in egg. Add dry ingredients. Add the add ins now ( custard powder/ cocoa powder/ nuts/flavored extracts ect) and mix to form dough.
Step 3
Roll out, cut as desired.
Bake until lightly pink.
Allow to cool completely
Step 4
Decorate as desired!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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