Ingredients
- 4 C flour
- 2 tbsp baking powder
- 2 tsp salt
- 1 1/2 C grated (frozen) margerine
- 1 1/2 C milk
Details
Servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Combine all ingredients in a bowl and mix untill combined.
Step 2
Knead for another 30 seconds on the kitchen counter untill it becomes a more solid chunk.
Step 3
Roll out into a 1 inch thick slab.
Step 4
Use a glass to cut out circles. And re-roll the left over dough to make more circles.
Step 5
Bake in a pre-heated 400 degree oven for 15 minutes or untill golden brown on top.
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Chef Tips and Tricks
This cake is made of cookies, and takes only a few minutes to prepare!
Ingredients:
2 cups of white chocolate
1 cup of cream
2 cups of dark chocolate
1 cup of cream
30 biscuits
4/5 cup of milk
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