Mango Jam

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  • Easy
  • 15 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • * 2 lbs of ripe mangoes
  • * 1 1/2 cups of white sugar
  • * 3/4 cups of water
  • * 3 saffron threads (Optional)

Preparation

Step 1

Boil, steam or microwave the WHOLE mango until soft. Let it cool then peel and remove the inner seed.

Step 2

Place mango pulp in a large bowl. Use fork or potato masher to mash the pulp well.

Step 3

Place the sugar and water in a large saucepan over LOW HEAT. Stir mixture and bring to boil. When mixture begins to boil, increase heat to MEDIUM-HIGH. Continue boiling until fine, soft threads form.

Step 4

Stir pulp and add the saffron threads, if desired, and boil.

Step 5

Continue to boil until mixture thickens (about 5 minutes).

Step 6

Pour cooked mango jam into sterilized jars and seal according to canning directions.

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