Rate this recipe
2.8/5
(13 Votes)
Ingredients
- 10 mushrooms, chopped
- 1 sweet onion, chopped
- 2 pkg vegan soy chik'n, chopped
- 1 banana pepper, charred, peeled, chopped
- 1 tomato, chopped
- Mixed greens
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp coconut oil
- 1 tbsp lemon juice
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Saute mushrooms, onions, chik'n, and pepper in vinegar, oil, sugar, and lemon juice, 15 minutes.
Step 2
Add tomato until heated through.
Step 3
Toss chik'n mixture with greens to serve.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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