Buttery Pecan snowballs

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Ingredients

  • 1 1/2 cups unsalted butter
  • 3/4 cup confectioners' sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups finely ground pecans
  • 4 1/2 teaspoons vanilla extract
  • 3 cups sifted all-purpose flour
  • 1/3 cup confectioners' sugar for rolling

Preparation

Step 1

Preheat oven to 325•

Step 2

Beat butter, until creamy. Gradually add icing sugar. And vanilla

Step 3

Make a dough with the flour and salt. Add pecans and roll into small balls.

Step 4

Bake until light golden. And roll immediately in icing sugar. You may need to re-roll them once they are slightly cool.

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