Savories- Mums Favorite Pie
By Popkrispy

Ingredients
- Pastry Dough
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 egg white
- 3 tbsp shortening
- Cold water
- Filling
- Cooked chicken- cubed
- Veggies (your choice)
- Cheese
- Sauce (your choice)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1

Pastry
Mix all the ingredients and using water, add just enough to bind the dough
Step 2

Roll into discs.
Step 3

Fill pies as desire.
- on a disc put filling, cheese and sauce and cover with another disc pinch sides closed
- be adventurous and try other shapes (like a wheel, wreath ect)
Step 4

Brush with egg wash, sprinkle with parsley
Step 5
Bake at 325• until golden
Step 6
Serve with your choice of sauces.
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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