Chicken Tikka

By

  • Average
  • Average budget

Ingredients

  • Garam Masala 1/2 Tablespoons
  • Ginger Garlic Paste 1Tablespoons
  • Coriander Powder (optional) 1Tablespoons
  • Onion, ,tomato ,bellpepper 1Small
  • Lemon Juice 2 Tablespoons
  • Ground Cayenne Pepper Or Chilli Powder 1 Teaspoons
  • Salt 1 To Taste
  • Boneless Chicken Cubes 1 Lbs
  • Sour Cream Or Curd 2 Tablespoons
  • Kasoori Methi Powder

Preparation

Step 1

Preheat oven 500 deg f
Cut chicken in to small cubes, wash nicely and apply lemon juice and spices
Mix well and then keep the chicken pieces in this marinate for about 2 hours in the refrigerator.
Put the chicken and other vegetables on to skewers and cook in oven for 30min turn once in middle 15 min or moderately hot tandoor for about 6 to 8 minutes,
keep basting the chicken pieces with butter and cook until slightly colored and cooked.
Remove and serve hot

You'll also love

You'll also love