Cheese fondue
By mstevens

Ingredients
- 2 1/2 cups white wine
- 16 oz of Swiss
- 16 oz of cheddar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
melt cheese on stove top
Step 2
place in crockpot with wine
Step 3
cook on low for 30 mins
can use other cheese also
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Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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