Never Fail Pastry

By

View complete recipe

  • Difficult
  • 20 mins
  • Average budget

Ingredients

  • 5 1/2 cups flour
  • 1 1/2 tsp salt
  • 1 tsp baking powder
  • 3 tbsp brown sugar
  • 1 lb shortening
  • 1 egg
  • 1 tbsp vinegar

Preparation

Step 1

Mix dry ingredients together. Cut up lard then add to dry ingredients and blend with a pastry knife until it looks like course oatmeal. Place egg and vinegar in measuring cup and mix then add enough cold water to fill cup to 3/4 cup. Add liquids slowly and mix with a fork. Only add enough liquid to make dough cling together and easily cleans off the bowl. Wrap and chill until ready to use. Makes 4 single crust pies or 2 double crust pies

View complete recipe

You'll also love

You'll also love