Pita Chips
By Becky
Rate this recipe
2.9/5
(7 Votes)
Ingredients
- Pita bread
- 1 Stick Butter
- 1T minced Garlic
- 1T Parmesan cheese
Details
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Cut pit bread into either strips or triangles.
Melt Butter and add the garlic and parmesan cheese. Remove from heat.
Step 2
Brush the chips with the butter mixture and bake on a cookie sheet 15-20 minutes until crispy.
Step 3
Serve with your favorite dip
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Chef Tips and Tricks
VIDEO: Crispy Fried Pasta Dippers
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
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