Irresistible Chocolate Chip Cookies
By bodiesrus
Rate this recipe
4/5
(10 Votes)
Ingredients
- 1 1/4 cup butter
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 3/4 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi sweet chocolate chips (or mint chips)
Details
Servings 4
Level of difficulty Average
Cooking time 8mins
Cost Average budget
Preparation
Step 1
Cream butter and sugar until light and fluffy. Add eggs and vanilla and beat well
Step 2
Combine flour, cocoa, soda and salt. Add to creamed mixture. Stir in chips
Step 3
Drop by teaspoon onto cookie sheet
Step 4
Bake at 350 degrees for 8-9 minutes (do not overbake, cookies will be soft. They puff while baking and flatten when cool)
Step 5
Cool slightly. Remove from cookie sheet
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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