Homemade pesto (basil)
Rate this recipe
2.7/5
(6 Votes)
Ingredients
- 2 cups of basil leaves ( packed to the brim)
- 1/2 cup of pine nuts
- 3 cloves of garlic ( sometimes more, depends on much you like)
- 3/4-1 cup of olive oil ( extra virgin)
- salt and pepper to taste
- 3/4 cups of Romano cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a food processor mix everything , want it somewhat chunky.
Step 2
Add cheese and mix.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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