Sun-dried Tomato Basil Pesto
Rate this recipe
2.3/5
(10 Votes)
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Ingredients
- 2 cloves garlic
- 1/2 C packed fresh basil
- 1 oil-packed sun-dried tomatoes
- 1/4 C olive oil
- 6-8 tbsp water
- 4 tbsp walnuts, toasted
- salt & pepper
- 1 tbsp nutritional yeast
- red pepper flakes
- chopped walnuts, toasted
- fresh basil
- sun-dried tomatoes, chopped
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In mini-chop, chop garlic to mince. Add basil and process till chopped.
Step 2
Pour in olive oil and process. Add tomatoes, nutritional yeast and slowly add water as needed. Process till mostly smooth. Add walnuts and process till chunky. Season with salt & pepper
Step 3
Toss pesto with cooked pasta. Top with additional walnuts, basil and sun-dried tomatoes.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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