Easy Bar
By jaddyk
Ingredients
- 1/4
- cup milk
- 2
- teaspoons vanilla
- 2
- eggs
- 3/4
- cup packed brown sugar
- 1/4
- cup Original Bisquick® mix
- 2
- packages (8 oz each) cream cheese, cut into 16 pieces, softened
- 3
- bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
- 1/2
- cup caramel topping
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
2 In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
3 Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
4 Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
5 Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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