The best toffee recipes
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The best toffee recipes - 12 recipes

If you like this, you'll definitely like: hard toffee, toffee with condensed milk, butterscotch, peanut butter fudge, homemade candy

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You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Toffee recipes

By

Preheat the oven to 375 degrees

  • 1/2 cup dark brown sugar
  • 1/2 cup white sugar
  • 1/2 cup softened unsalted butter
  • 1 egg
  • 1 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup flour
  • 1 cup oats - not instant oats
  • 1 1/4 cups Rice Krispies cereal
  • 1 cup english toffee bits
  • 1 cup mini chocolate chips
5/5 (1 Votes)

We've loved this chocolate since we were kids, but there was a secret that we did not know ... until now.

By

Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray

  • 1/4
  • cup milk
  • 2
  • teaspoons vanilla
  • 2
  • eggs
  • 3/4
  • cup packed brown sugar
  • 1/4
  • cup Original Bisquick® mix
  • 2
  • packages (8 oz each) cream cheese, cut into 16 pieces, softened
  • 3
  • bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
  • 1/2
  • cup caramel topping
4.1/5 (7 Votes)

(June 12th, 2017) Recall due to a possible health risk from Listeria.

By

Spread about 1/3 of the almonds in a non-glass 9 x 13" baking pan

  • 1 Pound Almonds, finely chopped
  • 1 Pound milk chocolate, grated
  • 2 1/4 cups sugar
  • 1 1/4 cup water
  • 1 tsp salt
4/5 (4 Votes)

By

In a bowl, beat cream cheese, sugar and vanilla

  • 1 - 8 ounce Cream Cheese, softened
  • 1/2 cup Brown Sugar, packed
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 - 8 ounce bag Toffee Bits
3.2/5 (225 Votes)

Gummy bears aren't just for kids anymore.

By

Heat oven to 325 degrees. Chop unsweetened chocolate

  • 6 ounces unsweetened chocolate
  • 9 tablespoon butter
  • 2 and 1/4 teaspoon vanilla
  • 3/4 cup flour
  • 1 and 1/2 cup powdered sugar
  • 1 ounce white chocolate
  • 3 eggs
  • 1 and 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 chocolate covered toffee candy bar
  • 3 tablespoon milk
3.3/5 (12 Votes)

By

Tastes like toffee

  • Club crackers
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 12 bag chocolate chips
3/5 (118 Votes)

By

Line an 11x17 baking sheet with aluminum or parchment

  • 1/2 lb miniature pretzels
  • 2 sticks of butter
  • 1/2 cup brown sugar
  • 1/2 Bourbon Smoked Vanilla Sugar
  • 4 TBS bourbon
  • 12 oz semi sweet chocolate chips
  • Bourbon Smoked Sea Salt
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.6/5 (54 Votes)

By

Cook on high, stirring frequently

  • 1 1/2 sticks margarine
  • 1 1/4 cups sugar
  • 1 bag chocolate chips
2.9/5 (7 Votes)

By

combine sugar, butter and salt

  • 2. cups butter
  • 2 cups white sugar
  • 1/4 tsp salt
  • 2 c. milk chocolate chips
  • 1 c. almond slices
2.8/5 (13 Votes)

By

A rich and comforting dessert from Scotland

  • (Preheat oven to 350 degrees)
  • SPONGE CAKE
  • 1/4 c. butter
  • 3/4 superfine sugar
  • 2 eggs room temp.
  • 1 and 3/4 c. flour
  • 1/2 tsp. salt
  • 1 and 3/4 tsp baking powder for cake
  • ALSO
  • 1/2 c. chopped dates
  • 1/2 tsp baking soda
  • 285 mL. boiling water
  • TOPPING SAUCE INGREDIENTS
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 2 and 1/4 c. whipping cream (NOT whipped)
  • 1 tsp. molasses (lite)
  • 1 tsp corn syrup (dark)
2.8/5 (5 Votes)

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