Chocolate Cookies
By stephanie
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Ingredients
- 2 Eggs, beaten
- 2 ml Vanilla extract
- 125 ml Milk
- 15 ml Sugar
- 15 ml Vegetable oil
- 4 White with Whole Grain Bread
- Maple syrup, warmed
- Icing sugar
- Cinnamon
- Fresh berries
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
COMBINE eggs, vanilla, milk and sugar in a bowl. DIP bread in egg mixture, turning to coat both sides. Be careful not to leave it in the mixture for too long. HEAT oil in a large skillet over medium. ADD bread to skillet and cook for 1-2 minutes per side. Flip bread over when cooked side turns golden brown. serve with warm syrup and fresh berries, dusted with icing sugar and cinnamon
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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