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Ingredients
- Thing's you will need! are... 4 teaspoons of butter, 2 and a half cups of brown sugar, 1/2 cup milk, 3 cups of confectioner sugar, and a cup of peanut butter, and a cup of chocolate chips!
Details
Servings 16
Level of difficulty Easy
Preparation time 2mins
Cooking time 4mins
Cost Average budget
Preparation
Step 1
Use a medium size pot put butter into it On medium heat wait til butter is completely melted, Then slowly add brown sugar in, After that poor in your half cup of milk. Then Stir slowly wait 2 minutes after boiling then remove from heat! Set aside for 1 minute. After this put in a cup of peanut butter. Poor 3 cups of confectioner sugar in a large bowl by itself. Then poor the peanut butter sauce over the confectioner sugar and add your chocolate chips and stir til thick or blend on low for a couple seconds, Poor in 8x8 pan! Chill for about an hour then cut and serve!
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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